Comedian and television presenter, Jeremy Corbett, submitted a scone recipe for the celebrity cookbook "Cooking for Change" ... a venture backed by the artist Dick Frizzell and his business partner. Published in 2016, and discovered in my parents pantry whilst snooping around, I convinced daughter to launch back into a blog,themed on the recipes found within. However like any bounty hunter knows, it comes with a price ... I was challenged to incorporate the famous Star Wars Wookie character, Chewbacca, in each blog. Sure thing - I can do that!
Scones were liked by all, so it was an agreeable place to start. With just three ingredients needed - 4 cups self-raising flour, 1 cup cream and 1 can of sprite, these scones were made as quick as lightspeed. There was no need for the finger cramping requirements of rubbing the butter in the flour.
Baked at 220 degrees Celsius for 12 minutes, they came out as if they were weightless asteroids travelling in space.
They were the perfect afternoon tea and were enjoyed at the scene by the resident workers who had time to down tools.
Chew away!
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